The vegetable & flower garden:

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• Vegetables and fruits, herbs that the hotel use for the activities or for the menu.

• Straw on the entire surface of the garden helps retain water longer. No need to water the vegetables and fruit everydays.

• The skylight allows the vegetables and fruits to grow all the years including winter.

• A bee nest and bug nest . it creates and helps preserve an ecosystem !

•  The honey produced by the bees is sold and used for the breakfast or during the activities proposed by the hotel.

• Flower garden inspired by typical french garden

•  Circular with in the middle of it a circular bench on top a birdbath 

•  Roses, begonia, box tree… a mix of different kind of flower and little trees.

• Comestible flowers like carnation, lemon balm, morigold... Creating a colorful charade of natural wonder.